Bread in 20 Minutes

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 3/4 cup milk
• 1/4 cup olive oil or melted butter

Directions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the milk and olive oil (or melted butter) to the dry ingredients, stirring until just combined.
4. Pour the batter into the prepared loaf pan, spreading it evenly.
5. Bake for 18-20 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Let the bread cool for a few minutes before slicing and serving.

Enjoy this quick, easy, and delicious homemade bread, ready in just 20 minutes!