Ingredients:
4 large potatoes, peeled and sliced into 1/4-inch thick rounds
2 large onions, thinly sliced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 teaspoons garlic powder
2 tablespoons fresh parsley, chopped
Directions:
Preheat your oven to 425°F (220°C).
In a large mixing bowl, toss the potato slices and onion slices with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
Spread the potatoes and onions in a single layer on a large baking sheet, ensuring they do not overlap.
Bake in the preheated oven for 25-30 minutes, flipping the potatoes and onions halfway through, until they are golden brown and crispy.
Remove from the oven and sprinkle with fresh parsley before serving.