Ingredients:
For the Meatloaf:
• 2 pounds ground beef (80% lean recommended)
• 2 large eggs
• 1 package (6 oz) Stove Top Stuffing Mix (any flavor)
• 1 cup chicken broth (or water)
• 3/4 cup ketchup (divided: 1/4 cup for the meatloaf, 1/2 cup for the glaze)
For the Glaze:
• 2 tablespoons brown sugar
• 1 teaspoon mustard
Instructions:
1. Preheat Oven:
◦ Preheat your oven to 350°F (175°C).
◦ Line a baking sheet with foil and place a wire rack on top, or shape the loaf directly on a foil-lined tray for better glaze coverage.
2. Prepare the Stuffing Mix:
◦ In a large bowl, combine the Stove Top stuffing mix with chicken broth.
◦ Let it sit for 5 minutes to allow the liquid to absorb fully.
3. Combine the Meatloaf Ingredients:
◦ Add the ground beef, eggs, and 1/4 cup of ketchup to the softened stuffing mix.
◦ Gently mix until everything is fully incorporated. Avoid overmixing to keep the meatloaf tender.
4. Shape the Meatloaf:
◦ Shape the mixture into a compact loaf and place it on the prepared tray or wire rack.
◦ Smooth the top and sides to form a neat loaf.
5. Prepare the Glaze:
◦ In a small bowl, mix the remaining 1/2 cup ketchup, brown sugar, and mustard.
◦ Spread a thick, even layer of glaze over the top and sides of the meatloaf.
6. Bake the Meatloaf:
◦ Bake in the preheated oven for 45–55 minutes, or until the internal temperature reaches 160°F (70°C).
◦ For an extra glossy finish, add another layer of glaze during the last 10 minutes of baking.
7. Rest and Serve:
◦ Let the meatloaf rest for 5 minutes before slicing. This helps retain its shape and juices.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 50 minutes See less