Easy Butterfinger Bundt Cake

Ingredients

For the Glaze:

1 tsp vanilla extract
1 cup powdered sugar
2-3 tbsp milk (adjust for consistency)

For the Cake:

1/2 cup vegetable oil
1 cup crushed Butterfinger candy bars
1 box yellow cake mix
1 box (3.4 oz) instant vanilla pudding mix
4 large eggs
1 cup water

Topping:

1 cup crushed Butterfinger candy bars

Instructions

For the Cake:

Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
In a large bowl, combine cake mix, pudding mix, eggs, water, and oil. Beat on medium speed until smooth.

Gently fold in the crushed Butterfinger candy bars.
Pour the batter into the prepared bundt pan.

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For the Glaze:

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Drizzle the glaze over the cooled cake.

Add the Topping:

Sprinkle the remaining crushed Butterfinger candy bars over the glaze while it’s still slightly wet.

This Easy Butterfinger Bundt Cake combines the rich flavors of vanilla cake with the irresistible crunch of Butterfinger candy! Perfect for birthdays, gatherings, or as a sweet treat for any day. Let me know if you’d like ideas for captions or social media posts!