Preparatio Time: 5 minutes
Cooking Time: 7 minutes
Total Time: 12 minutes
Servings: 4
Ingredients:
1 lb ground chuck
3 tbsp sour cream
2 tbsp ranch dressing mix
1/4 cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Directions:
In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
Form the mixture into 4 hamburger patties.
Grill the patties to your desired doneness, being careful as the burgers will be very moist. Flip them carefully to avoid breaking.
Serve on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo.
Enjoy these delicious and flavorful crack burgers in just 12 minutes!