Cheddar Cheese Quick Bread

INGREDIENTS:

• 8 slices of bread
• 8 slices of ham
• 2 eggs
• Paprika, to taste
• 12 slices of cheese
• 2 tablespoons of sour cream
• 100 grams of cheese, grated

DIRECTIONS

 

1. Prepare the Egg Mixture:
   • In a bowl, beat the eggs. Add the sour cream and a sprinkle of paprika. Mix well.
2. Assemble the Bread Bake:
   • Preheat your oven to 180°C (350°F).
   • Grease a baking dish with a little butter or oil.
   • Lay out 4 slices of bread in the bottom of the baking dish.
   • Repeat the layers with the remaining bread, cheese, and ham.
   • Place 6 slices of cheese on top of the bread, followed by 4 slices of ham.
3. Add the Egg Mixture:
   • Pour the egg mixture evenly over the layered bread, ham, and cheese.
   • Sprinkle the grated cheese on top.
4. Bake:
   • Place the baking dish in theand bake for 15 minutes, or until the cheese is melted and golden brown.
5. Serve:
   • Remove from the oven and let it cool slightly before serving.
   • Slice and enjoy your Cheesy Ham and Cheese Bread Bake!

SERVING SUGGESTIONS:

• Serve with a side salad or fresh fruit for a complete meal.
• Pair with a cup of hot soup for a cozy dinner.

COOKING TIPS:

• Use your favorite types of bread and cheese for personalized flavors.
• Adjust the amount of paprika based on your taste preference.

NUTRITIONAL BENEFITS:

• Contains calcium from the cheese.
• Provides protein from eggs, ham, and cheese.
• A good source of energy from the bread.

DIETARY INFORMATION:

• Can be made vegetarian by omitting the ham and adding vegetables like spinach or tomatoes.

STORAGE:

• Store leftovers in an in the for up to 2 days. Reheat in the oven before serving.

WHY YOU’LL LOVE THIS RECIPE:

• Quick and easy to prepare.
• Perfect for any meal of the day.
• Combines the comforting flavors of bread, cheese, and ham.