Celebrate with a refreshing and creamy twist on the classic mimosa with these Orange Creamsicle Mimosas!
**Ingredients:**
1 bottle of Champagne or Prosecco, chilled
1 cup orange juice, chilled
1/2 cup heavy cream
1/4 cup vanilla vodka (optional)
2 tablespoons simple syrup (optional)
Orange slices, for garnish
Whipped cream, for garnish
**Directions:**
1. **Prepare the Glasses:**
– If desired, rim the edges of your champagne flutes with a little simple syrup and dip them in sugar for a decorative touch.
2. **Mix the Creamsicle Base:**
– In a small bowl or pitcher, whisk together the orange juice, heavy cream, vanilla vodka (if using), and simple syrup (if using) until well combined.
3. **Assemble the Mimosas:**
– Pour about 1/4 cup of the orange creamsicle mixture into each champagne flute.
– Slowly top off each glass with chilled Champagne or Prosecco, pouring gently to maintain the bubbles.
4. **Garnish and Serve:**
– Garnish each mimosa with an orange slice on the rim of the glass.
– Add a dollop of whipped cream on top for an extra creamy touch.
5. **Serve:**
– Serve immediately and enjoy the refreshing and creamy flavors!
**Prep Time:** 5 minutes | **Total Time:** 5 minutes
**Kcal:** 150 kcal per serving | **Servings:** 6 servings