INGREDIENTS
- 1 can (8 pieces) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional)
- 2 tbsp melted butter
- 1/4 tsp garlic powder
- Salt, to taste
INSTRUCTIONS
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Prepare Cheese Filling: In a bowl, mix softened cream cheese, shredded mozzarella, Parmesan, and garlic powder.
- Stuff the Dough: Flatten each biscuit dough piece into a circle. Place a tablespoon of cheese filling in the center and fold the dough over, pinching the edges to seal.
- Place in Muffin Tin: Place each stuffed biscuit seam-side down into the prepared muffin tin.
- Top with Butter: Brush the tops with melted butter and sprinkle with chopped parsley and a pinch of salt.
- Bake: Bake for 12–15 minutes or until the tops are golden brown and bubbly.
- Serve: Let cool slightly before removing from the tin. Serve warm!
Enjoy these cheesy, savory muffins as a snack or side dish! Would you like me to adjust or refine this recipe further?