Ingredients and Quantity
**Main Ingredients:**
– 4 large russet potatoes (about 2 pounds)
– 2 tablespoons olive oil (or vegetable oil)
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 tablespoon fresh parsley (optional for garnish)
– 1/2 teaspoon cayenne pepper (for a spicy kick)
– 1 tablespoon grated Parmesan cheese (for extra flavor)
– Fresh thyme or rosemary (for an herbaceous touch)
– A squeeze of lemon juice (for freshness)
Tips for Success*
1. **Use Starchy Potatoes:** Russet potatoes are ideal because they have a higher starch content, which makes them crisp up better.
2. **Soak Potatoes:** After cutting them into squares, soak the potatoes in water for 20-30 minutes to remove excess starch. This helps them become crispier when cooked.
3. **Dry Thoroughly:** After soaking, make sure to dry the potatoes thoroughly before seasoning to ensure maximum crispness.
4. **Don’t Overcrowd the Pan:** If frying, make sure the potatoes have enough room to cook evenly. Overcrowding the pan can lead to soggy squares.
5. **Even Cuts:** Try to cut the potatoes into uniform squares to ensure even cooking.
6. **Adjust Heat:** If baking, make sure your oven is fully preheated. If frying, adjust the oil temperature to prevent burning but achieve crispiness.
Instructions
1. Prep the Potatoes:
– Wash and peel the potatoes (optional), then cut them into square-shaped pieces, about 1-inch cubes.
– Soak the potato pieces in cold water for 20-30 minutes to remove excess starch. Drain and pat dry thoroughly with a towel.
2. Season the Potatoes:
– In a large bowl, toss the potato squares with olive oil, salt, pepper, garlic powder, paprika, and any optional additions you’d like.
– Ensure that each piece is evenly coated with the seasoning.
3. Cooking Method 1 – Baking:
– Preheat the oven to 400°F (200°C).
– Line a baking sheet with parchment paper or lightly grease it with oil.
– Spread the seasoned potato squares in a single layer on the baking sheet.
– Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Cooking Method 2 – Frying:
– Heat vegetable oil in a large skillet over medium-high heat (about 350°F/175°C).
– Carefully add the potato squares in batches, ensuring they are not overcrowded.
– Fry for 5-7 minutes, turning occasionally, until they are golden brown and crispy.
– Remove from oil and place on a paper towel-lined plate to drain excess oil.
4. Garnish and Serve:
– Optionally sprinkle with fresh parsley, grated Parmesan, or a squeeze of lemon juice for added flavor.
– Serve hot with your favorite dipping sauces (such as ketchup, aioli, or ranch dressing).
Description
Crispy Potato Squares are a tantalizing fusion of textures, with a golden-brown, crunchy exterior and a soft, fluffy interior. The combination of simple seasonings such as garlic, paprika, and salt enhances the natural flavor of the potatoes, making each bite a satisfying experience. Whether baked or fried, these crispy squares are perfect for any occasion, adding a touch of comfort and indulgence to your meal or snack time.