Feel free to adjust it to match your style!
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 package (10 oz) frozen spinach, thawed and drained
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 oz cream cheese, softened
- 1 garlic clove, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 egg, beaten (for brushing)
Instructions:
- Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, mix spinach, mozzarella, Parmesan, cream cheese, garlic, Italian seasoning, salt, and pepper until combined.
- Assemble the Ring: Lay crescent triangles in a circular pattern on the baking sheet, overlapping the wide ends to form a ring, leaving the pointed ends outward. Spoon the filling evenly over the base of the triangles.
- Fold and Seal: Fold the pointed ends of the triangles over the filling and tuck under the base to form a ring. Brush with beaten egg.
- Bake: Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing and serving.