Ingredients
For the Cream Layer:**
– 1 cup heavy cream
– 1 cup mascarpone cheese
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
**For the Coffee Layer:**
– 1 cup strong brewed coffee, cooled
– 1 tbsp sugar
– 1 tbsp coffee liqueur (optional)
**For the Base:**
– 12 ladyfingers, broken into pieces
– Cocoa powder, for dusting
Preparation
1. **Prepare the Coffee Layer:**
– Brew a cup of strong coffee and let it cool to room temperature.
– Stir in the sugar and coffee liqueur (if using). Set aside.
2. **Prepare the Cream Layer:**
– In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
– In another bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.
– Gently fold the whipped cream into the mascarpone mixture until well combined.
3. **Assemble the Tiramisu Cups:**
– Place a layer of broken ladyfingers at the bottom of each serving cup.
– Spoon some of the coffee mixture over the ladyfingers, ensuring they are well soaked but not too soggy.
– Add a layer of the mascarpone cream mixture over the soaked ladyfingers.
– Repeat the layers, finishing with a layer of the mascarpone cream on top.
4. **Chill and Serve:**
– Cover the cups with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
– Before serving, dust the top of each cup with cocoa powder.
Here are some variations and tips to enhance your Tiramisu Pudding Cups:
Variations:
- Flavored Cream: You can add different extracts to the mascarpone mixture, like almond or hazelnut, for a unique twist.
- Chocolate Layer: Incorporate a layer of chocolate ganache or melted chocolate between the mascarpone layers for extra richness.
- Fruit Addition: Add a layer of fresh berries or sliced bananas for a fruity contrast to the coffee and cream.
- Alternative Spirits: Instead of coffee liqueur, try using rum or amaretto for a different flavor profile.
- Dairy-Free Option: Substitute heavy cream with coconut cream and use dairy-free mascarpone for a vegan version.