Try these delicious no-bake coconut cream balls – they’re a sweet treat you won’t want to miss!
Ingredients:
– 2 1/2 cups shredded coconut
– 1 cup sweetened condensed milk
– 1/2 tsp vanilla extract
– 1 cup powdered sugar
– 1/2 cup chopped nuts (optional)
– 8 oz white chocolate or semi-sweet chocolate, melted
Directions:
1. Mix Ingredients: In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. If using, fold in chopped nuts. Mix until well combined and forms a thick, sticky dough.
2. Form Balls: Roll the mixture into small balls and place them on a parchment-lined baking sheet. Freeze for about 30 minutes to set.
3. Melt Chocolate: In a microwave-safe bowl, melt the white or semi-sweet chocolate in 30-second intervals, stirring after each, until smooth.
4. Dip Balls: Using a fork or toothpick, dip each frozen ball into melted chocolate, coating it completely. Return to the parchment-lined baking sheet.
5. Set: Let the chocolate-covered balls sit at room temperature or refrigerate until the chocolate is set.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 45 minutes | Servings: 24 balls