Roll recipe for poppies from seeds

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Ingredients:

  • 4 cups all-purpose flour
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup warm milk (110°F/45°C)
  • 1/4 cup melted butter
  • 2 large eggs
  • 2 teaspoons poppy seeds

Directions:

  1. Prepare the dough:
    • Dissolve the yeast in the warm milk in a small bowl. Let it rest until foamy, about 5 minutes.
    • In a large bowl, mix the salt, sugar, and flour.
    • Add the yeast mixture, melted butter, and eggs to the dry ingredients. Stir until a dough starts to form.
    • Add the poppy seeds and knead the dough on a floured surface until smooth and elastic, about 8 to 10 minutes.
  2. First rise:
    • Grease a bowl, place the dough in it, and cover with a clean kitchen towel.
    • Let the dough rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
      1. Shape the rolls:
        • Punch down the risen dough to remove air bubbles.
        • Divide the dough into 12 equal pieces and shape each piece into a round roll.
        • Place the rolls in oiled baking pans or muffin tins.
      2. Second rise:
        • Cover the formed rolls with a cloth and let them rise again for 30 to 45 minutes, until doubled in size.
      3. Create the egg wash:
        • Whisk together the water and egg in a small bowl.
      4. Bake the buns:
        • Preheat your oven to 375°F (190°C).
        • Brush the top of each roll with the egg wash.
        • Bake the buns for 15 to 20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
      5. Cool and serve:
        • Remove the buns from the oven and let them cool on a rack before serving.

      Enjoy your freshly made poppy seed buns!

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