Easy Molasses Buns

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If you’re looking for a real old-fashioned treat for Christmas, these molasses raisin buns are just what you’re looking for.

They have a real old-fashioned flavor from the molasses. That’s a deep rich flavor which we’ve gotten away from lately. Molasses used to be used so much more years ago and I really don’t know why it seemed to fall out of favor as an ingredient. Sure, it’s used in gingerbread and all, but it was a more common ingredient not so long ago.

Ingredients

  • 1/2 cup milk
  • 1 egg
  • 1 cup molasses
  • 1 tsp cinnamon
  • 2 tsp baking soda
  • 1/2 cup sugar
  • 1 cup butter
  • 4 cups flour

How To Make Easy Molasses Buns

  • Combine milk, egg, molasses, cinnamon and baking soda.
    Stir well. Add sugar and butter.
  • Mix well and warm mixture in microwave for 40 seconds.
  • Add flour and mix well. Form into balls and place in rows in a greased baking dish.
  • Bake at 350 degrees for 25 – 30 minutes or until a toothpick inserted
    into the center comes out clean.
  • Note: add 1 cup raisins for Molasses Raisin Buns
    Can also be made in muffins pans.

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