Ingredients:
• 1 (8 oz) package cream cheese, softened
• 1 cup crushed pineapple, drained well
• 1/2 cup finely chopped green bell pepper
• 1/4 cup finely chopped green onions
• 1 teaspoon garlic powder
• 1 cup chopped pecans (for coating)
Instructions:
1. Mix the Cheeseball Base:
1. In a mixing bowl, combine the softened cream cheese, crushed pineapple, green bell pepper, green onions, and garlic powder.
2. Mix thoroughly until all ingredients are evenly combined.
2. Shape the Cheeseball:
1. Transfer the mixture onto a large piece of plastic wrap.
2. Shape it into a ball using the wrap, twisting the ends to secure it tightly.
3. Refrigerate for at least 2 hours, or until firm.
3. Coat with Pecans:
1. Spread the chopped pecans on a plate or flat surface.
2. Unwrap the chilled cheeseball and roll it in the pecans, pressing gently to coat the surface evenly.
4. Serve:
• Place the cheeseball on a serving platter and pair it with crackers, pita chips, or veggie sticks.
Tips:
• For a spicier version, add a pinch of cayenne pepper or diced jalapeños.
• Substitute pecans with crushed almonds, walnuts, or even shredded coconut for a different twist.
• Make it ahead of time for convenience—the flavors get even better as it chills!