Introduction
Sweetened condensed milk is a thick, creamy, and sweet milk product often used in baking, desserts, and even in coffee.
Traditionally, it’s made by slowly simmering milk and sugar to remove water content, creating a rich and luscious texture.
This ingredient is essential in many beloved desserts, like fudge, key lime pie, and caramel treats.
Making sweetened condensed milk at home is surprisingly easy and cost-effective, and it only requires a few ingredients that are likely already in your kitchen.
This recipe will guide you through the process of creating a smooth and velvety homemade sweetened condensed milk, perfect for all your baking needs.
Ingredients
2 cups whole milk (or substitute with heavy cream for extra richness)
2/3 cup granulated sugar
3 tablespoons unsalted butter (optional, for added creaminess)
1/4 teaspoon baking soda (optional, helps prevent curdling)
Instructions
Combine the Milk and Sugar:
In a medium-sized saucepan, add the milk and sugar. Stir the mixture until the sugar begins to dissolve.
If you prefer a richer, thicker condensed milk, substitute part or all of the whole milk with heavy cream.
Simmer the Mixture:
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the sugar from sticking to the bottom of the pan.
Once the mixture reaches a simmer, reduce the heat to low and allow it to cook slowly. This step is crucial for achieving a thick and creamy consistency. Avoid boiling, as it can cause the milk to scorch.
Add Butter and Baking Soda (Optional):
After the milk has reduced for about 10-15 minutes, add the butter. This adds a layer of creaminess to the final product.
If you notice the milk mixture curdling, add a pinch of baking soda to stabilize it. The baking soda helps prevent curdling and results in a smoother texture.
Continue Reducing the Milk:
Allow the mixture to cook for about 35-45 minutes, stirring occasionally. You’ll notice it thickening and taking on a light caramel color as the water evaporates.
The mixture is ready when it has reduced by about half and has a thick, syrupy consistency. It should coat the back of a spoon, leaving a thick, smooth layer.
Cool and Store:
Remove the saucepan from heat and let the sweetened condensed milk cool to room temperature.
Once cooled, pour it into a clean, airtight jar or container. It can be stored in the refrigerator for up to 2 weeks.
Using the Condensed Milk:
This homemade sweetened condensed milk can be used in any recipe calling for canned condensed milk. It’s perfect for making fudge, creamy desserts, and even for sweetening coffee.
Conclusion
Homemade sweetened condensed milk is an excellent addition to your kitchen, offering a homemade alternative to store-bought varieties.
With its smooth, sweet, and rich flavor, this homemade version will elevate your recipes and bring a fresh taste to your desserts.
By making it at home, you have full control over the ingredients, allowing you to adjust the sweetness or creaminess according to your preference.