Ingredients:
1 onion, chopped
1 bell pepper, chopped
4 can(s) tomato sauce (8 ounces cans)
1 can(s) stewed tomatoes, 14 ounces
1 can(s) ranch style beans, 14 ounces
1 can(s) pinto beans, 14 ounces
1 can(s) kidney beans, 14 ounces
1 can(s) Rotel diced tomatoes, 10 ounces
1 pkg mild chilli seasoning
2 pounds ground chuck
PREPARATION:
Step 1: Cook the beef until brown. Drain the excess grease when done.
Step 2: Into a large pot, add the canned ingredients, including its juices along with the onions, bell pepper, and chilli seasoning.
Step 3: Continue to cook until the onion and peppers are tender.
Step 4: When done, serve immediately.
Enjoy !