Did you know? Know that fried pickles are actually shockingly easy to make at home?
This Fried Pickles Recipe makes a perfectly pleasing palatable plate of goodness. Sliced and coated with seasoned flour and deep-fried. Serve them as an appetizer or a fun side dish at your next party, and watch them disappear!
Ingredients
- 1 JAR Dill Pickle Chips
- 1 cup All-Purpose Flour
- 1 Egg, large
- ½ cup Chicken Broth
- Salt And Pepper To Taste
- Oil For Frying
How To Make Fried Pickles
- Heat the oil to 350 degrees in a deep-sided skillet.
- Mix together the flour, chicken broth, egg, salt, and pepper to taste until smooth. The batter should be like a thick pancake batter.
- Dip the pickle slices in the batter and fry for 3-5 minutes until golden brown.
- Drain on a sheet of paper towels before serving.