Ingredients
- 5 cups Honeycomb cereal
- ⅔ cup brown sugar
- ½ cup butter (1 stick)
- ⅓ cup corn syrup
- 1 teaspoon vanilla
- ¼ teaspoon baking soda
- ½ cup granulated sugar
- 1 ½ teaspoons cinnamon
How To Make Churro Snacks
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Pour cereal into a large bowl, then set aside.
- In a medium-sized saucepan, add brown sugar, butter, and corn syrup. Stirring constantly, bring mixture to a boil then continue cooking for 1 more minute.
- Remove pan from heat and stir in vanilla and baking soda. Mixture will bubble and expand.
- Pour the mixture over the cereal and toss to evenly combine.
- In a small bowl, sift together granulated sugar and cinnamon, then sprinkle over the cereal. Toss again until evenly coated.
- Transfer cereal to the prepared baking sheet and bake for 8 minutes, stirring halfway through.
- Allow cereal to cool then break into bite-sized pieces. Store in an airtight container.