Mini meatloaf muffins are a great way to enjoy all the flavors of traditional meatloaf in a convenient, bite-sized package, a great option for a quick and easy meal. They can be cooked in just a few minutes and are perfect for a busy weeknight dinner.
Ingredients
- 1 ½ lbs. Ground beef
- ½ C. Chopped onion
- ½ C. Chopped bell pepper
- 2 tsp. Worcestershire sauce
- 2 Tbsp. Chopped fresh parsley
- 1 tsp. Dijon mustard
- ¼ C. Bbq sauce
- ⅔ C. Bread crumbs
- 1 tsp. Italian seasoning
- 1 tsp. Garlic powder
- 1 Large egg
- Salt and pepper to taste
For the glaze:
- ¼ C. BBQ sauce
- ¼ C. Ketchup
- 1 Tbsp. Honey
How To Make Mini Meatloaf Muffins
- Preheat the oven to 350 degrees.
- Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
- Place the mixture evenly in 10 sections of a well-greased muffin tin.
- Stir together the ingredients for the glaze, and top each mini meatloaf with it.
- Bake for 25 minutes, until browned and cooked completely through.