Ingredients
DRESSING
- 1/2 cup mayo
- ¾ cup sour cream
- 2 teaspoons white wine vinegar
- 1 teaspoon sugar
- 2 teaspoon dijon mustard
- ½ teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- ½ teaspoon black pepper
SALAD
- 3 cups macaroni pasta, cooked and drained
- 3 cups chopped romaine lettuce
- Half of 1 red bell pepper, diced
- ¼ cup red onion, finely diced
- ½ cup frozen green peas, thawed
- ⅓ cup chopped celery
- 1 ½ cups diced ham
- ⅓ cup black olives
- ½ cup shredded cheddar cheese
How To Make Layered Pasta Salad
- In a small bowl, mix together mayo, sour cream, vinegar, sugar, dijon, Worcestershire, salt, and pepper.
- In a large trifle bowl or glass dish, begin layering the ingredients: lettuce first, then pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese.
- Cover tightly and refrigerate for at least 5 hours.
- Toss right before serving.