INGREDIENTS
- 2 English cucumbers also known as seedless cucumbers, thinly sliced
- ½ large red onion thinly sliced
- 3 ½ tbsp apple cider vinegar or white vine vinegar
- 2 tsp granulated sugar
- ½ to 1 tsp sea salt to taste
- dill optional, for serving
INSTRUCTIONS
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Gather all ingredients, thinly slicing cucumbers and onions if you haven’t already.
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In a large mixing bowl, combine sliced cucumbers with red onion, vinegar, granulated sugar and salt. Toss cucumber salad, then place in the refrigerator to chill for at least 20 minutes.
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After it has chilled, taste the salad and season with more salt if it is necessary. Serve as a fresh side dish for your meals.