Sweet Potato Pie Recipe – A Southern Classic You’ll Crave Year-Round

There’s something magical about the aroma of Sweet Potato Pie wafting through the kitchen — it’s warm, spiced, nostalgic, and comforting all at once. Whether you’re preparing it for the holidays, a Sunday dinner, or just because, this pie delivers that perfect balance of earthy sweetness, creamy texture, and a buttery crust that melts in your mouth.

Forget store-bought. This homemade version is the real deal — rich in flavor, ridiculously easy to make, and made with wholesome ingredients. It’s no surprise this pie is a staple on Southern tables — one bite, and you’ll understand why it’s so loved.

 Ingredients & Why They Matter

✅ 2 cups mashed sweet potatoes (about 2 large)

→ The star ingredient — naturally sweet and packed with fiber, beta-carotene, and creaminess. Roasting them brings out their full flavor.

✅ ½ cup (1 stick) unsalted butter, melted

→ Adds richness and helps create that silky-smooth filling.

✅ ¾ cup granulated sugar

→ Sweetens the pie without overpowering the natural flavor of the sweet potatoes.

✅ ¼ cup brown sugar

→ Adds a deep, molasses-like warmth and richness.

✅ ½ cup whole milk (or evaporated milk)

→ Ensures a creamy, custard-like filling. Evaporated milk gives a slightly thicker texture.

✅ 2 large eggs

→ Binds the filling and gives it structure. Essential for that smooth, sliceable pie.

✅ 1 teaspoon vanilla extract

→ Adds warmth and enhances all the flavors.

✅ 1 teaspoon ground cinnamon

→ A classic pie spice that pairs perfectly with sweet potatoes.

✅ ½ teaspoon ground nutmeg

→ Just enough to give it that distinct holiday aroma.

✅ ¼ teaspoon salt

→ Balances sweetness and brings out flavor depth.

✅ 1 unbaked 9-inch pie crust

→ Use homemade or store-bought. For best results, blind bake it slightly to prevent sogginess.

 How to Make Sweet Potato Pie (Step-by-Step)

 Step 1: Prepare the Sweet Potatoes

• Wash and peel 2 large sweet potatoes.

• Boil or roast until fork-tender (roasting intensifies the flavor).

• Mash until completely smooth — no lumps!

 Step 2: Preheat the Oven

• Preheat your oven to 350°F (175°C).

 Step 3: Make the Filling

• In a large bowl, combine mashed sweet potatoes, melted butter, both sugars, eggs, milk, vanilla, cinnamon, nutmeg, and salt.

• Mix until smooth using a hand mixer or whisk. Don’t overmix.

 Step 4: Assemble the Pie

• Pour the filling into your unbaked pie crust.

• Smooth the top with a spatula.

 Step 5: Bake

• Bake for 50–60 minutes, or until the center is set and slightly jiggly.

• A knife inserted near the center should come out mostly clean.

 Step 6: Cool & Chill

• Let cool at room temperature, then refrigerate for at least 2 hours before slicing for clean cuts.

 Why This Recipe Is Loved

✔️ Naturally sweet, creamy, and full of flavor
✔️ Perfect make-ahead dessert
✔️ Uses real ingredients – no shortcuts
✔️ Customizable with your favorite spices or toppings
✔️ A family favorite that works for holidays or everyday treats

 Pro Tips for the Perfect Sweet Potato Pie

• Roast instead of boil your sweet potatoes for deeper flavor.

• Use a food processor to ensure an ultra-smooth filling.

• Add a tablespoon of maple syrup or bourbon for an adult twist.

• Blind bake your pie crust for 8–10 minutes to prevent sogginess.

• Cover crust edges with foil if they brown too quickly during baking.

 Serving Suggestions

Serve this pie:

• Chilled or room temperature

• With a dollop of whipped cream or vanilla ice cream

• Drizzled with a touch of caramel sauce or sprinkled with toasted pecans

Perfect for:

• Thanksgiving

• Christmas dinner

• Sunday brunch

• Or any day you need a slice of comfort

 Final Thoughts: The Best Homemade Sweet Potato Pie

This homemade Sweet Potato Pie is everything you want in a dessert — rich, comforting, flavorful, and simple to make. It’s a true Southern tradition with a timeless appeal that everyone falls in love with. Make it once, and it’ll become a treasured part of your family’s dessert table for years to come.

📌 Save this recipe and share it with your favorite dessert lovers. Because nothing says “home” like a slice of sweet potato pie.