Ingredients:
°1 wrapped head
°2 pounds of mince
°2 grated onions
°1 cup of rice
°Salt, pepper, coriander
°Tomato sauce
°Quince 1pc
*Methods:
Step 1:
Boilling kale meat, onion, rice, salt, pepper also chop coriander.
Step 2:
Take a sheet of cabbage, put the mince and wrap in the cabbage rolls, put the cabbage rolls in a saucepan, cover with a plate, place the quince slices over the rolls, and pour the tomato sauce.
Step 3:
Cook until cooked.
Enjoy !