Everyone liked these Oat bars as they resembled a more chocolate-y and mouthwatering granola bar. This delicious delicacy consisted of layers of oat and chocolate topped with a drizzle of even more chocolate created. The nicest thing about this is NO Baking is involved here! These are ideal for summer, but they also taste fantastic all year long and can help you to create the impression of a mouthwatering baked chocolate and oat treat without really having to make them!
Comforts
one cup butter
Half-cup packed brown sugar
One teaspoon vanilla essence
Three cups of short cooking oats
One semisweet cup of chocolate chips
One half a cup of peanut butter
Making No Bake Chocolate Oat Bars:
 Techniques
Turn a 9x 9 inch square pan greasily.
In big saucepan set over medium heat, melt butter. Combine vanilla and brown sugar. Stir into the oats. Cook over low heat two to three minutes, or until thoroughly mixed. Half of the mixture should be pressed into the bottom of the ready pan. Set aside half for top garnish.
Melt chocolate chips and peanut butter in a small heavy saucepan set over medium heat, stirring often until smooth. Drizzle the chocolate mixture over the pan’s crust, then equally with a knife or the back of a spoon.
Pressing in carefully, crumble the remaining oat mixture over the chocolate layer. Cover; chill 2 to 3 hours or overnight. Before cutting into bars, bring to room temperature.
Turn a 9x 9 inch square pan greasily.
In big saucepan set over medium heat, melt butter. Combine vanilla and brown sugar. Stir into the oats. Cook over low heat two to three minutes, or until thoroughly mixed. Half of the mixture should be pressed into the bottom of the ready pan. Set aside half for top garnish.
Melt chocolate chips and peanut butter in a small heavy saucepan set over medium heat, stirring often until smooth. Drizzle the chocolate mixture over the pan’s crust, then equally with a knife or the back of a spoon.
Pressing in carefully, crumble the remaining oat mixture over the chocolate layer. Cover; chill 2 to 3 hours or overnight. Before cutting into bars, bring to room temperature.