Caramel Tiramisu Layered Dessert

For the Base:

• 1 1/2 cups graham cracker crumbs or crushed digestive biscuits
• 1/4 cup unsalted butter, melted

For the Caramel Layer:

• 1 cup granulated sugar
• 6 tbsp unsalted butter, room temperature, cut into pieces
• 1/2 cup heavy cream, room temperature
• 1 tsp vanilla extract
• Pinch of salt

For the Mascarpone Layer:

• 1 cup heavy cream, chilled
• 1/2 cup powdered sugar
• 16 oz mascarpone cheese, room temperature
• 1 tsp vanilla extract

For the Coffee Soak:

• 1 cup strong brewed coffee, cooled
• 2 tbsp coffee liqueur (optional)

For the Topping:

• 1/4 cup unsweetened cocoa powder
• Whipped cream
• Fresh strawberries, for garnish

Instructions:

1. Prepare the Base:
   • Mix the graham cracker crumbs or crushed digestive biscuits with the melted butter until well combined.
   • Press the mixture into the bottom of a 9×9 inch baking dish to form an even layer. Refrigerate while you prepare the other layers.
2. Prepare the Caramel:
   • In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts and turns a golden amber color.
   • Carefully add the butter and stir until melted and combined.
   • Slowly pour in the heavy cream while stirring continuously (be careful as the mixture will bubble up).
   • Stir in the vanilla extract and a pinch of salt. Let the caramel cool slightly, then pour it over the chilled graham cracker base. Refrigerate until set.
3. Prepare the Mascarpone Layer:
   • In a large mixing bowl, beat the heavy cream with the powdered sugar until soft peaks form.
   • In another bowl, mix the mascarpone cheese with the vanilla extract until smooth.
   • Gently fold the whipped cream into the mascarpone mixture until fully combined.
   • Spread the mascarpone mixture evenly over the caramel layer. Refrigerate while preparing the coffee soak.
4. Prepare the Coffee Soak:
   • Mix the cooled brewed coffee with the coffee liqueur (if using).
   • Lightly soak ladyfingers or sponge cake pieces in the coffee mixture and layer them over the mascarpone layer.
5. Final Assembly:
   • Sift the unsweetened cocoa powder over the top of the dessert.
   • Refrigerate for at least 4 hours or overnight to let the flavors meld together.
6. Serve:
   • Before serving, top with whipped cream and garnish with fresh strawberries.

Enjoy your delicious and unique Caramel Tiramisu Layered Dessert!