Apple Cake with Cinnamon

A rich, buttery cinnamon swirl, luscious apple pieces, and a sweet glaze encase this incredibly delicious vanilla cake. One of my all-time favorite cakes is this one!
the way, when the cake is still warm, the glaze seeps into the cracks.
Two cups of all-purpose flour
One big apple, cut and peeled
One cup of vegetable oil
One cup of sugar, dark brown
1/2 cup of white sugar, granulated
half a cup of chopped walnuts
Two big eggs
One tablespoon of cinnamon powder
One tsp vanilla essence
One-half tsp baking powder
One-half tsp baking soda
Half a teaspoon of salt
Guidelines For Detailed Cooking Procedures Please click the Open button (>) or go to the next page. Don’t forget to SHARE this with your Facebook friends.
Grease a 9-inch round cake pan lightly and preheat the oven to 350°F.
Whisk the eggs and oil together in a medium-sized bowl.
Blend in the vanilla essence, white and brown sugars, and cinnamon until well blended.
Mix in the baking powder, baking soda, flour, and salt until well combined. Pour batter into prepared pan, folding in apples and nuts.
Bake for approximately 4 minutes, or until a toothpick inserted into the middle comes out clean.
Have fun!