Pancakes without flour

Are you trying to find a quick and wholesome breakfast? There’s nowhere else to look! Today, we’re featuring a flourless pancake recipe that will satisfy your cravings and please your palate. These pancakes will quickly become a family favorite because to their flavorful and fluffy texture.

Easy Ingredients, Incredible Outcomes

You need only need a few basic ingredients, most of which you probably already have in your home, to make these delicious delights. What you’ll need is as follows:

Two big eggs

One tsp vanilla extract

Two fully ripe bananas

One-half tsp baking soda

A little amount of salt

Using coconut oil to coat the pan

Simple Steps for Preparation

Let’s get started with the preparation now that you have all the components. Rest assured, it’s quite simple!

Mash the ripe bananas until they are creamy and smooth in a bowl.

To the bowl, add the eggs, baking soda, vanilla essence, and salt. Stir everything until well mixed.

Grease a non-stick pan with coconut oil and heat it over medium heat.

To construct the pancakes, pour a tiny quantity of batter onto the pan. They may be made to whatever size you choose.

Cook the pancakes for two to three minutes, or until surface bubbles begin to appear.

After flipping, cook the pancakes for a further one to two minutes, or until golden brown.

Proceed with the remaining batter in the same manner.

Warm up and serve with your preferred toppings, such yogurt, maple syrup, or fresh fruit.

Savor Your Mouthwatering Pancakes Without Flour!

That’s it, too! You can make a delicious batch of flourless pancakes that will wow people in just a few easy steps. These pancakes are flavorful and nutrient-dense, in addition to being gluten-free. They are an ideal choice for brunch or breakfast, providing you with energy for the whole day.

So go ahead and indulge in a stack of these light and tasty pancakes. Your palate will appreciate it!