Bread in less than five minutes? You must try this recipe from Germany!

In a large basin, combine the sugar, water, and dry yeast to activate the yeast. Mix it slightly, put a lid on it, and let it for five minutes. Activation is the process via which the yeast is prepared to form dough.

Add the sunflower oil. Add the flour next. Sift the flour into the batter gradually so that it is properly mixed in. Sifting helps to avoid lumps and aerate the flour, which also results in a lighter texture for the bread.

First Rise: knead dough until it becomes a thick, sticky dough. To allow it to double in size, the dough must rise for an hour in a warm place while covered with a towel.

Stir the dough for a further thirty seconds once it has risen. After recovering, give it another 30 minutes to sit.

After gently dusting your work surface with flour, form the dough into a rectangle. Once it has rested for 10 minutes, fold it over on itself and place a bowl over it.

Flour the surface and roll out the dough to the desired thickness. The last shaping stage is this. Shape it into the desired shape before baking.

Place the shaped dough onto a baking tray and cook it. If you would like, feel free to add some decorative slashes on the top. Preheat the oven to 230°C (446°F). Bake the mixture for 30 to 40 minutes, or until golden brown and cooked through.

Before cutting and serving, let the bread cool for a little period. Not only is the bread easier to cut, but its taste and texture have also been enhanced.

Use this German bread recipe to easily savor the delights of freshly made bread. This recipe’s ease of preparation and minimal ingredient list make it ideal for days when you’re pressed for time but still want to make fresh bread.

Enjoy the simplicity and happiness of baking with this recipe, which will fill your home with the soothing aroma of freshly made bread. Regardless of your level of culinary expertise, this German bread is sure to become a family favorite