Ingredients
308 g of wheat flour
1 C. teaspoon of salt
1 C. teaspoon of bicarbonate
227 g softened unsalted butter
150g powdered sugar
150 g of brown sugar
1 C. teaspoon of vanilla extract
2 eggs
200 g of chocolate chips or pieces
Process
Preheat the oven to 190 degrees
In a bowl, mix the flour, salt and bicarbonate
In another bowl, beat (ideally with a mixer) the butter, sugars and vanilla extract until creamy. Then beat in the eggs 1 by 1.
Gradually beat in the mixture with the flour.
Mix the nuggets
Form small balls on parchment paper and cook for 9 to 11 minutes
When you take them out, let them rest for 5 minutes
Notes
It’s normal that they don’t look 100% cooked when you take them out. This is the whole trick to not overcooking them.
Nutrition
Serving size: 2cookies | Calories: 410kcal | Starchy foods: 55g | Protein: 3g | Fat: 20g | Saturated fat: 13g | Polyunsaturated fats: 1g | Monounsaturated fats: 4g | Trans fats: 1g | Cholesterol: 41mg | Sodium: 181mg | Potassium: 97mg | Fiber: 1g | Sugar: 34g | Vitamin A: 473IU | Vitamin C: 0.01mg | Calcium: 31mg | Iron: 1mg
