Ingredients :
°1 lb (453 g) beef sirloin
°1 bell pepper, diced
°1 finely onion
°2 teaspoons seasoned salt (divided)
°1 tsp Montreal steak spice
°1 teaspoon cayenne pepper (divided)
°16 slices of provolone cheese
°4 tortillas Vegetable oil Oil spray
*Preparation :
Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper.
Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire.
Add a little oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently.
Assemble the quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve
Enjoy !