🌟 INGREDIENTS
◾️2 eggs
◾️Pinch of salt
◾️8g (2 tsp) vanilla sugar
◾️150g (¾ cup) sugar
◾️130ml (½ cup) vegetable oil
◾️200ml (4/5 cup) milk
◾️250g (2 cups) flour
◾️30g (3 tbsp) cocoa
◾️15g (3 tsp) baking powder
◾️White chocolate (per muffin)
🌟 METHOD
◾️Add eggs, salt, vanilla, and sugar to the mixing bowl and mix.
◾️Add oil and milk and mix.
◾️Sift flour, cocoa, and baking powder. Mix well.
◾️Pour half of the resulting mixture into the muffin tins.
◾️Arrange the white chocolate.
◾️Add the remaining mixture.
◾️Bake at 180°C for 25 minutes.
◾️Serve.