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Ingredients
           1 pound lean ground beef
           ½ cup ketchup
           2 large cans of chopped or diced tomatoes
           2 tbsp Worcestershire Sauce
           2 tsp onion powder
           3 tsp minced garlic
           7 ¼ cups of beef broth
           2 tbsp brown sugar
           1 tsp Italian Seasoning
           Salt and pepper to taste
           2 cups dry macaroni pasta
           Cheese for garnish, if desired
Instructions
FIRST STEP:
In a large Dutch oven or stock pot, add in the ground beef, garlic and onion powder
Cook until the beef is no longer pink
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SECOND STEP:
Add in the broth, tomatoes, Worcestershire Sauce, brown sugar, Italian seasoning and ketchup
Bring to a boil, then lower the heat and simmer for 10 minutes
THIRD STEP:
Add in the dry macaroni pasta and cook for an additional 15 minutes
FOURTH STEP:
Top with shredded cheese of choice, if desired
Enjoy!