Irresistible Amish Cinnamon Bread (No Yeast, No Fuss – Just Pure Comfort!)

There’s something magical about Amish Cinnamon Bread — a sweet, moist, cinnamon-swirled quick bread that feels like a warm hug in every bite. Unlike traditional yeast breads, this no-yeast recipe is incredibly simple to make but delivers that nostalgic, homemade flavor you’d expect from a family farm kitchen in Lancaster County.

Perfectly tender and brimming with buttery cinnamon sugar, this bread is half coffee cake, half dessert, and 100% soul-satisfying. Whether you enjoy it with your morning coffee or serve it as an after-dinner treat, this loaf disappears fast — so you may want to make two.

 Ingredients & Their Roles

 For the Batter:

• 1 cup granulated sugar – sweetens the bread and helps achieve a soft, moist texture.

• ½ cup unsalted butter, softened – adds rich flavor and tenderness.

• 1 large egg – binds the batter and gives it structure.

• 1 cup buttermilk – activates the baking soda and creates a moist crumb.

• 2 cups all-purpose flour – the base that gives the bread its structure.

• 1 teaspoon baking soda – leavens the bread for a fluffy, tender rise.

 For the Cinnamon Sugar Swirl:

• ⅓ cup granulated sugar – creates that caramelized, crackly swirl.

• 1 tablespoon ground cinnamon – delivers the warm, cozy spice that defines this recipe.

 Step-by-Step Instructions

1. Prepare the Oven & Pan

              Preheat your oven to 350°F (175°C).

• Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper.

•  2. Make the Batter

• In a large mixing bowl, cream the butter and sugar together until light and fluffy (about 2-3 minutes).

• Beat in the egg, then stir in the buttermilk until smooth.

• In a separate bowl, whisk together the flour and baking soda.

• Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.

 3. Layer & Swirl

• In a small bowl, combine the sugar and cinnamon for the swirl.

• Pour half the batter into the prepared loaf pan and spread it evenly.

• Sprinkle half the cinnamon-sugar mixture over the batter.

• Add the remaining batter, then top with the rest of the cinnamon sugar.

• Use a knife to gently swirl the cinnamon sugar through the batter. Don’t overdo it — a few figure-8s will create beautiful ribbons inside.

 4. Bake

• Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

• Let the bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

 Why This Recipe Works (and Why You’ll Love It)

• No yeast = no rising time – it’s fast, easy, and beginner-friendly.

• Buttermilk creates ultra-moist texture – with a slightly tangy balance.

• Cinnamon-sugar swirl bakes into gooey, golden ribbons.

• Tastes like coffee cake, bakes like quick bread – ideal for breakfast, snack time, or gifting.

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🔥 Pro Tips for Perfect Amish Cinnamon Bread

• Room temperature ingredients mix more smoothly and create a better crumb.

• Don’t overmix the batter – this keeps the bread soft and tender.

• Swirl gently to avoid blending the layers too much.

• Double the recipe – this freezes beautifully and makes a thoughtful homemade gift.

 Serving Suggestions

This cinnamon bread is amazing:

• Warm with butter or cream cheese spread.

• As part of a brunch spread with fruit, eggs, and coffee.

• Lightly toasted with a drizzle of maple glaze or honey.

• With a scoop of vanilla ice cream for a dessert twist.

 Final Thoughts: The Comfort Bread You’ll Keep Coming Back To

This Amish Cinnamon Bread is everything a great recipe should be: simple, comforting, and consistently delicious. It’s a reminder of the joy found in humble ingredients and home-baked goodness. With its sweet cinnamon ribbons, buttery crumb, and no-yeast simplicity, it’s no wonder this bread has been passed down through generations — and shared millions of times online.

Whether you’re a baking pro or just starting out, this recipe delivers bakery-quality results without the fuss.