Fagioli Pasta

Ingredients:

°Ground beef; I used about 900 grams.

°225 grams. Of pasta.

°A medium onion, I finely chopped it.

°3 medium carrots, chopped.

°4 celery stalks chopped.

°2 large cans. Diced tomatoes, you don’t need to drain them.

°1 medium box. Kidney beans, and another canned. White beans, I drained and rinsed them, I used the 16 oz cans.

°3 cans. Of beef broth, size 10 oz.

°3 teaspoons. Oregano.

°2 teaspoons. Of pepper.

°5 teaspoons. Of parsley.,

°1 teaspoon. Tabasco sauce, if desired.

°1 jar. From spaghetti sauce, the largest size.

*INSTRUCTIONS :

Step 1: The first thing I started with was browning the beef and draining the fat before adding it to the slow cooker with the rest of the ingredients except the pasta.

Step 2: Then I cooked on low for 7-8 hours or on high for 4-5 hours until done, when I was so busy I preferred to let it cook all during the day, the taste was dangerously delicious