OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN

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This is a truly simple dish that will taste better than the fancy restaurants. It tastes great and is family friendly and budget friendly. It is also rather healthy.

Ingredients

  • 3 large boneless skinless chicken breasts
  • 6 slices of thick-cut bacon
  • 2 C. Shredded cheddar cheese
  • Salt and pepper to taste
  • ⅓ C. Chopped green onions for garnish

How To Make Outback Steakhouse Alice Springs Chicken

  • Preheat the oven to 350 degrees.
  • Slice each chicken breast in half lengthwise.
  • Season each side of the chicken with salt and pepper to taste, and bake for 25 minutes.
  • While the chicken is cooking, partially cook the bacon until the fat is all rendered from it, but it is not crispy yet.
  • Remove the chicken from the oven, cut each piece of bacon in half and place the strips of bacon on top of each piece of chicken.
  • Return the chicken to the oven and cook for an additional 10 minutes.
  • Remove the chicken again, top with the shredded cheese and bake another 5 minutes.
  • Top with green onions for garnish before serving.
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